Masahiro — known more commonly by ‘Masa’ @masanyc (and his beaming smile) — is one of the firm favourites in the extended Lyan family.
Now co-owner (and with the excellent extended title of ‘Director of Deliciousness’) of famed New York cocktail spot “@katanakitten_nyc”, he still brings his signature balance of outrageous fun, New York + Tokyo hospitality sensibilities and crazy delicious cocktails that he became so known for across the city.
We’re INCREDIBLY excited for what he has planned when he wraps up our guest series of Lyaness x #PRICELESS this coming Tuesday (20th).
See link in @Priceless bio to book
#guestseries #MrLyan#Lyaness #NYC
📦 Airmail 📦
I have a confession... I'm not really a fan of wine... That's not to say that I will not make drinks featuring it as I'm pretty sure there is some big wine cocktail lovers out there 🥂. I've made a few so far & I'm going to be totally honest & say this is the best one I have had so far. If I owned a bar or was creating a menu then this would definitely feature on it. It packs a punch this drink I'd describe it as like a rum French 75 kind of drink. The flavour of the rum comes through the fruit juices nicely & the bubbles really takes it up a level 🍾. Very glad I got around to making this drink & it will be my go to wine cocktail for now on until I can find another one better. Do you have any wine/champagne cocktail suggestions?.
60ml 2oz Gold rum (Appleton signature)
15ml 1/2oz Fresh orange juice
15ml 1/2oz Fresh Lime juice
7ml 1/4oz Honey syrup
Add all ingredients expect wine/champagne to a shaker filled with ice then shake until chilled. Strain into a champagne flute then top up with wine/champagne them garnish with orange peel 🍊.
Bengal Punch 🌸 @tamarindofmayfair - A spiced treat to jump-start your Tuesday! .
Made with @diplomaticorum, pomegranate molasses, kokum (an Indian syrup made with mangosteens, cumin, plus a touch of salt), mint, and a homemade *patchouli syrup. (*Patchouli is a member of the mint 🌿family and has a musty forest floor aroma)
Also loving the delicate garnish on the top 👌 What are you drinking tonight?! 🍸