Blue bowl with pretzel donuts and chocolate shells 🐚
What is the vacay destination that you're currently dreaming about?
We're having this big project in the office and lately I feel completely exhausted 😑 definitely could use some holiday at the moment!! .
Hope you're having a good week ❤️
1 day ago
Something I always do is pair whatever I’m eating with a big green salad! Today’s hot almond butter red pepper noodle dinner is sitting on a big bed of rocket salad. Just what I needed as I wanted something fresh but still warming keeping me cozy on these colder days!
Are you a salad with every meal kinda person? 🌱
Pumpkin Spice Chocolate Truffle 🎃 made with 6 ingredients. My feed is lacking chocolate lately 🤷🏻♀️, figured chocolate 🍫 TRUFFLE is the best way to fix that. These bad boys are gooey and sweet on the inside, crunchy and salty on the outside 💨.
K now off to research more whether full moon 🌕 is affecting my sleep 🤭 (important, K?). Hope everyone has a great Hump Day 🤸🏻♂️✨ .
Styling Inspo @melissas_healthykitchen and @sallysbakeblog 👩🏻🍳.
- Raw Cashews soaked
- Pumpkin purée 🎃
- Coconut flour
- Pitted dates - 2 dark chocolate 🍫 Melted (your fav, any kind!)
- Pumpkin Spice
STEP by step direction on my story 🎥. Full recipe on my blog. Link in Bio ✨.
1 day ago
Most hypnotizing landmark in Upstate New York: THIS Apple Cider Donut from @indianladderfarms
2 days ago
Tag a Friend Who Would Love This Blueberry lemon pound cake 😋💙 🍋✨
📷: @bos.kitchen 👌
Check out @organicallyca for daily recipes 🍏
3/4 cup almond milk
3/4 cup sugar
2 tsp vanilla extract
3 tbsp veg oil
half lemon, juiced and zested
1/2 cup non dairy yoghurt
2 cups all purpose gluten free flour
1/4 tsp xanthan gum
1.5 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup blueberries
Preheat oven to 180•c and line a loaf tin. Mix all wet ingredients together in a bowl until smooth. In a another bowl, add all dry ingredients apart from blueberries. Stir to combine, then add to the wet ingredients and mix to form a smooth batter. Fold through 3/4 cup blueberries, saving the rest. Fill loaf tin with batter and sprinkle blueberries on top. Bake for 60 mins, until golden and a toothpick comes out clean.
Cool completely before slicing. .
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1 day ago
⭐️NEW RECIPE⭐️ just over here thing to incorporate pumpkin into every type of baked good I can! This time - it’s cookies 🍪 😋 these PUMPKIN FLAX COOKIES are gluten and dairy free, require only 8 ingredients and are delightful when coated in melted chocolate 🍫 🤗 go on and save this one for later...or make them now - I DARE YOU! 😉👏🏻 recipe below and on the blog! (Link in Bio)!
Pumpkin Flax Cookies #recipe:
⭐️ 1/2 cup pumpkin ⭐️ 1/2 cup almond butter (i used @georgiagrinders ⭐️ 1/4 cup coconut oil (I use @thrivemarket ) ⭐️ 1/3 cup coconut sugar (@bobsredmill ) ⭐️ 1/3 cup oat flour (@bobsredmill ) ⭐️ 3/4 cup flax seed meal (@bobsredmill ) ⭐️ 2 tsp pumpkin pie spice (@primalpalate ) ⭐️ 1 tsp baking powder •
Directions: Combine all wet ingredients into a bowl. Mix in dry ingredients until completely incorporated. Scoop batter into cookies onto a lined baking sheet. Bake in the oven at 350 degrees for 12-15 minutes. Remove, let cool, then dip in melted dark chocolate 🤩💯
#starvingtostrong #ipreview via @preview.app
Cold & flu season 🤕is upon us and it seems like everyone I talk to lately either has a cold or someone in their house does. 🤧 There is no better comfort food than a hot bowl of homemade soup 🥣 when the temperature outside starts to drop or you’re just not feeling well. This chicken no-noodle soup is a quick & easy, no fuss crockpot meal that my family and I love. 😋 If you’re in need for some NEW CROCKPOT RECIPE ideas and want to provide your family with delicious healthy meals, come join my upcoming FREE 5️⃣ day wellness group where my team and I are sharing a week of simple & delicious crockpot recipes, meal prep tips and so much more. Comment below “I’m interested” or send me a message and I’ll be sure to get you added. 🙌