MEGA #GIVEAWAY ALERT!! 🍸🍸 This one’s for all you gin lovers, with a total prize value worth over a whopping £450!! 😱
We have teamed up with the lovely folk over at @craftginclub, to offer a fully stocked bar cart to one seriously lucky winner. You could win: one of our ubiquitous Gold Luxe Round Drinks Trolleys, a set of our Pink Martini Glasses, plus five, yes FIVE craft gins (some of which are exclusive to @craftginclub members, or not available in the UK at all!), plus a selection of fancy tonics. Swipe 👉 to see the full selection. Oh YESSSSS, now, that’s a prize & a half! 🙌
All you have to do to enter is FOLLOW us @audenzahome & @craftginclub, LIKE this post & TAG your favourite ginpal that you would share this fabulous prize with! It’s that simple!
Over 18’s only please. Ends 7th Dec 2019. Ts&Cs: https://www.craftginclub.co.uk/bar-cart-competition-tcs Good luck!
Ho ho ho, here comes "ST. EMPRESS"! Meet submission 3 for the #EmpressHolidayChallenge! 💜
This year, we asked 9 of our talented #drinkstagram friends to help us create the best Empress 1908 holiday cocktail of the season. Read below for this delicious recipe and how to vote for @cheerstohappyhour! 👇🏼
1.75 oz Empress Gin
0.5 oz Clove, cardamom & butterfly pea flower infused Cointreau*
0.5 oz lemon juice
0.25 oz Grey Goose Pear Vodka
0.25 oz Disaronno
Barspoon simple syrup
*For the clove, cardamom & butterfly pea flower infused Cointreau: Fill a small mason jar to the halfway point with Cointreau. Add 4 cardamom pods and about 10 cloves to the jar. close the lid, shake and let stand for 5 hours.
Is this cocktail a winner? Every LIKE and COMMENT* on this post nominates @cheerstohappyhour's "St. Empress" as our Empress 1908 holiday cocktail of the season! Voting on this post will be open for the next 7 days, and closes on November 23rd. We'll tally the votes on December 5th and announce your favourite holiday cocktail of the year! 🏆
*Limit one comment per account.
„Shibuya Gin Fizz“
2oz Botanist Gin
0.5oz Fresh yuzu juice
0.5oz simple syrup
Topped with soda water
Garnished with Skeleton leaf and dehydrated •
👌🏻 New logo and new Facebook page. Follow us on Facebook for more cocktails, videos and recipes! ▶︎ Link in bio
Follow 👉🏻 @aboutdrinksandbars & Learn How To Craft Amazing Cocktails From The Best Bartenders & Mixologists In The World 🍸🥃🍹
Le @bewellbar, l'endroit parfait pour passer un bon moment !
Les cocktails, les planches,... tout est top 🔝
Une soirée entre filles plus que réussie, merci ! ❤️
🍸Me and 5 comedy pals are presenting a mini showcase with Gin Sampling hosted by the @thethirstyelephant. It's gonna be a real classy affair I think there are 6/50 tickets left. For quick witted comics it took me and Mr Rio longer than we'd like to admit to realise this was a play on words 😔
Friday Nov 22nd.🍸