It’s the first day of Fall on Monday, so I thought it was about time to start ramping up my spooky treats🔮💚💜 these witchy macs are first on the list and can’t wait to share more of what I have in store! 🙌🏼👻
2 hours ago
How to make brownies better 101: Add a boatload of Nutella ❤️ The end. These gorgeous Nutella Brownies are coming to the blog next week - stay tuned if you love extra fudgy brownies 👊🏻 #brownies
We are dishing up our beauuutiful vanilla-chocolate swirls 🌪 in Shoreditch tomorrow, which is our penultimate Sunday of soft serving in Ely’s Yard for the season 😭😭 SO COME AND GET IT WHILE YOU STILL CAN via @_ambergold 📸 #staysaucy
Mixed Berry Galette with Cherries and Blueberries. Once you “go galette” you might never go back to traditional pies!
Get new recipes at SipBiteGo.com or in my profile link. https://sipbitego.com/mixed-berry-galette/
Mixed Berry Galette with Cherries and Blueberries Recipe (Sip Bite Go)
9” round pie crust dough, chilled
2 cups cherries, fresh, pitted
2 cups blueberries, fresh
1/3 cup + 1 tbsp brown sugar, divided
3 tbsp cornstarch
2 tbsp lemon marmalade (substitute 1 tbsp lemon juice)
1 tsp vanilla extract
1/4 tsp salt
1/2 tbsp cinnamon
1 tbsp butter, melted
* Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper. Grease parchment paper with butter spray or melted butter. With a rolling pin, roll the 9” pie crust in all directions until it is ~12” diameter. Place on parchment paper lined baking sheet, and store in the fridge while preparing the mixed berry galette dessert filling.
* In a large mixing bowl, add cherries, blueberries, brown sugar, cornstarch, lemon marmalade, vanilla extract, salt and cinnamon. Stir to combine. Then use a potato masher (or use the bottom of a glass) to smash berries and pantry ingredients together about 10 times. Stir with a spoon until all white from baking ingredients disappears and the mixture is combined.
* Add mixed berry galette filling to the pie crust, leaving a 2” space around the perimeter of the pastry. Gently fold pie crust edges in 4” segments over the top of the cherry and blueberry galette filling. The edges of the pleats will overlap. Brush pie crust melted butter.
* Bake for 45-60 minutes, until crust is golden brown.