CEREAL MILK ICE LOLLIES 🍦🥛🤩. I've created a summer twist on the classic breakfast of cornflakes with milk, using the cereal milk to create a sweet, creamy treat that will be a hit with both kids and grown ups. Perfect for this sunny weather 😎☀️.
Recipe (makes 6 lollies):
🍦 Pour 700ml whole milk over 100g cornflakes. Add 1 tbsp runny honey, give the mixture a stir, then cover & leave in the fridge for 1 hour .
🍦 Pour the liquid through a sieve into a jug & discard the cornflakes. Pour into lolly moulds, then freeze for at least 6 hours.
🍦 Serve & enjoy! Optional: dip the lollies into melted white chocolate then roll in cornflakes for a crunchy exterior.
🍦 For different variations, swap the cornflakes for another cereal of your choice - or mix them up! Just leave out the honey if using a cereal with added sugar.
Who wants to try cereal milk lollies? ☀️
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TAG YOUR PIZZA LOVING FRIENDS!! #eatingnewyork (credit: @realfoodwithrebecca)
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[Vila Velha - ES] Quem aguenta iniciar a semana assim? 300g de carne, cebola roxa, bacon, pouco queijo empanado e geleia de tomate. Pra finalizar, uma coxinha no topo dessa monstruosidade para os mortos de fome. Marca aí o seu/sua amigo(a) saco sem fundo!
Rua 15 de Novembro, 371 - Praia da Costa
KETO CHARCOAL BURGER BUNS by @ethicallyenhanced 🍔🌾.
Follow @food 👈🏼
These Vegan Keto-Friendly burger buns taste as good as they look! With the added health benefits of activated charcoal 😍 RECIPE BELOW 👇👇.
▪130 g coconut flour fresh, no lumps (1 cup)
▪18 g ground psyllium husk (1/4 cup)
▪60 g almond meal (1/2 cup)
▪2 tablespoon olive oil or vegetable oil of choice (30 ml)
▪2 teaspoon baking soda
▪2 teaspoon apple cider vinegar or lemon juice
▪1/4 teaspoon sea salt
▪1 3/4 cup water
▪1 tsp activated charcoal
1. Preheat oven to 200 C (400F) Cover a baking tray with a piece of parchment paper. Spray oil on your paper.
2-In a large mixing bowl, add all dry ingredients & stir. Add in the rest of the ingredients and Stir vigorously with a spatula at first, for about 30 sec. Then use your hands and knead the dough for an extra 60 sec. It will get dryer as you go. You should be able to form a ball of dough after 90 seconds.
3- Gather the dough to form a ball, it will be very soft and moist and that is what you want. Set aside for 10 minutes in the mixing bowl. This step is crucial.
4- Knead the dough for an extra 30 seconds and divide into 6 even pieces.
5- Roll each pieces into a ball. Place each balls on the prepared baking tray, leave at least 1 thumb between each buns. They won't expand while baking by it is better if they don't touch each others.
Press each balls with your hand palm, to flatten the ball slightly and form a lovely burger bun shape.
6- Brush a tiny amount of water on the top of each burger buns and sprinkle sesame seeds on the top. The water will stick the seeds to the top and give a crispier crust to the buns while staying soft enough in the center to mimic a brioche bun.
7- Bake for 20-25 minutes in the center level of the oven, or until the top is crispy and brown/dark. 🦄🌈.