Abbiamo riso, (molto) festeggiato e potuto incontrare delle persone uniche di tutto il mondo! Grazie @romabarshow per questa bellissima prima edizione! ✨ Ci vediamo l’anno prossimo 💪🏽
We laughed, partied hard and got to meet incredible people from all over the world! Thanks @romabarshow for this awesome first edition. ✨ See you next year 💪🏽 #chivasregal
spend a few hours out in nature, enjoy some life and try to get some good pictures, I hope you like what you see. top day! 25 year old who is wonderfully good. if you haven't tested it, then I think it's really worth it.
It was a privilege to work alongside Pierre Tissandier and his passionate and dedicated team at The Whisky Lodge in Lyon for this year's launch of his Aberlour single cask. During the evening the Top Chef contestant Grégory Cuilleron prepared stunning food pairings for the excellent whisky. Thank you to the whole team above for making this event a huge success!