Wanna Burger? We sure do! Next Up in Benji's tonight is the double cheese burger with house-made pickles, avocado aioli, bacon, and house cut fries. #burgernight#housemadeeverything #coloradospringsfoodies… https://www.instagram.com/p/B8z1yOWgTGV/?igshid=1cn1zahwp9iwz …
Every time you sit down to a meal containing #MEAT, #EGGS, or #DAIRY PRODUCTS you’re dining on known carcinogens, bacteria, and other contaminants that can accumulate in your body and remain there for years. Animal products are loaded with bacteria, antibiotics, hormones, dioxins, and a host of other toxins that can cause serious health problems in humans.
An extremely high percentage of all the flesh from the #chickens, #turkeys, #cows, #fish, and #pigs butchered every year in the U.S. is contaminated with E. coli, campylobacter, listeria, or other dangerous bacteria that live in the intestinal tracts, flesh, and feces of #animals.
Eating flesh contaminated with bacteria can cause food poisoning, with symptoms ranging from stomach cramps and diarrhea to organ failure and death. Every year in the U.S., there are 75 million cases of food poisoning, and 5,000 of these cases are fatal. The U.S. Department of Agriculture (USDA) reports that 70 percent of #foodpoisoning is caused by contaminated animal flesh.
To make matters worse, a major 2008 study published in the journal #Nature found that a substance found in meat and milk (but not naturally found in the human body) causes humans who eat meat and milk to become more susceptible to dangerous E. coli infections. So eating meat is a double-whammy: It’s often laced with dangerous bacteria, and it makes you more likely to become infected by those bacteria.
The antibiotics that we depend on to treat food poisoning and other illnesses are being used to promote rapid growth in animals and to prevent them from dying from the diseases that are rampant on factory farms. This abuse of pharmaceuticals has encouraged the evolution of new strains of #antibioticresistant #superbacteria.
Studies have found that much of the meat on grocery store shelves today is contaminated with these bacteria, which cannot be killed with conventional antibiotics. That means that if you eat meat tainted with these super-germs and become ill, many antibiotics that doctors rely on to treat infections will be less effective or even useless.
THINK BEFORE YOU EAT!
🎥 @truetomyroots@shereen_gws 🙏
10 hours ago
Early dinner of extremely thin-crusted truffle portobello mushroom pizza topped with sausage & bacon, lemon ricotta pancakes, & fried “orh nee” nuggets with gula melaka syrup & ice cream, & a white miso latte.
13 hours ago
Panino con hamburger, bacon croccante, cheddar fuso, crocchè artigianale e patatine fritte 😍
Rendi felice il tuo giovedì da Mamà o semplicemente a casa tua con il servizio SpeedyMamà 🐷
Mamà ti coccola 😍
NOSSA GIZEEEEEEEEEEELLYYYYYYYYYYYYYYYYYYYTT, POHA
ela destruiu o banheiro, GIZELLY??????? PUTA Q PARIU, se destruiu o banheiro?
VO FAZÊ UKE COM O COCO?
não tem oq fazer...pic.twitter.com/JaGr9VV8qh
¿CON QUIÉN PEDIRÍAS ESTA HAMBURGUESA ?
🍔: “HAMBURGUESA LA CARNUDA”
📌¿Como van, ya comieron? sino han comido les traigo esta delicia de hamburguesa 🍔 de verdad es demasiado buena 🤩 y perfecta para un día como hoy 😎
📌La hamburguesa carnuda 🥰 viene con pan brioche, ey es súper suave 😍 dos carnes de res premium de 150 gr 🥩 SI DOS 🤤 bacon ahumado 🥓 y salsa bbq de la casa que es bárbara 🏠
💰:18.500 ~ en combo 22.000 (cascos de papas y gaseosa 250ml)
#food #foodies#foodporn#foodlover#foodie#comida foodphotography #foodblogger#bacon#fastfood#colombian#monteria#cartagena#foodstagram#hamburguesa
One of the oldest and most respected medical journals in the world explores the effects of meat on the environment and one’s health in a new op-ed.
The Lancet editorial “We Need to Talk About Meat” brings the sustainability and healthfulness of red meat into question, asking people to start talking about the real cost.
The article states:
It is only comparatively recently that the climate impact of livestock rearing, and the nutritional and health issues caused by meat have become a pressing concern.
Citing a PLOS One paper discussing the health effects of red meat, The Lancet states that “health-related costs directly attributable to the consumption of red and processed meat will be $285 billion in 2020.” But this high health cost should come as no surprise.
In 2015, the World Health Organization placed processed meats in the same category of cancer risk as asbestos and smoking cigarettes. The WHO estimates that diets high in processed meats cause 34,000 cancer deaths per year worldwide and has found that even unprocessed red meats like beef, veal, lamb, and pork are “probably carcinogenic.” Health risks associated with eating red meat—both processed and unprocessed—are significant and include heart disease, stroke, diabetes, kidney disease, Alzheimer’s, liver disease, infections, lung disease, and cancer.
But health risks are not the only hidden cost of meat.
The Lancet also looked into how meat affects the environment, reviewing studies of animal agriculture’s impact on global freshwater use, land use, and ocean acidification. Citing a paper published in Science, the editorial board writes:
Even the lowest-impact meat causes “much more” environmental impact than the least sustainable forms of plant and vegetable production. Population pressures, with global population predicted to increase by a third between 2010 and 2050, will push us past these breaking points.
There is no such thing as “sustainable” meat. And all the facts prove that plant-based alternatives to meat, dairy, and eggs take a mere fraction of the resources to produce as their animal-based counterparts.-www.mercyforanimals.com
EMBRACE VEGANISM 🌱
Have you tried our Aged beef burger yet? 🍔😍 If you’re feeling extra hungry or just fancy treating yourself tonight... double it up and add our cheesy truffle fries 🙌🍟 #trufflelondon
13 minutes ago
Rigatoni, bacon, eggs, Parmigiano-Reggiano, freshly grated black pepper, salt for the pasta water. Boom! Dinner start to finish 30 minutes and under $15 for four people (👩🏻🍳,❤️&🐲🐲). Beat that DoorDash.
Stasera ho voglia di un primo piatto da sballo!
Quindi vado di GNOCCHETTI con pesto di pistacchio e pancetta firmati @lafamaputtana! 😍
Pesto by @peppefoodie 💚
Seguimi anche su @labossdellepizze 🍕
7 minutes ago
How about this twist on some bacon wrapped fun? Another kick ass cook from our friend Chad, @kickashbasket. Swipe!
Fresh sausage, jalapeño slices, cheese curds, bacon wrap and coated with maple sugar. Cooked over Rockwood Charcoal on the BGE!
My Dog Loves it All #NationalLoveYourPetDay Spoil your furry friend with Bacon-flavored CBD dog treats! Leave them drooling over the benefits of CBD, made with high quality ingredients and a Veterinarian approved… https://www.instagram.com/p/B8z1xl-hYVe/?igshid=4z2nag3jdo11 …
🐖 PASTURE RAISED PIG GIVEAWAY 🐖 We partnered with two of our favorite pork-lovin’ brands to give THREE lucky winners the most delicious and ethically sourced pork gift basket for everyone in the family to enjoy!
🐷 Pasture Raised Uncured Bacon baby food from Serenity Kids
🐷 100% Pasture Raised Pork Salami and Snack Sticks from Singing Pastures
🐷 Fully Cooked Snack Bacon from Pederson’s Natural Farms
1. FOLLOW ALL BRANDS: @myserenitykids, @singingpastures, @pedersonsfarms
2. LIKE THIS POST
3. TAG YOUR BACON BUDDY (more tags = more chances to win)
That's it! Then you'll be in the running to win this pasture raised pig giveaway!
Each brand will be choosing one winner at random and they will be notified by February 25, 2020 by 9p CST. Open to US residents only. Must be 18 or over to enter. By entering you acknowledge that this giveaway is in no way sponsored, endorsed, or administered by Instagram and release Instagram of all responsibility. Good luck!
This is kapitka, aka potato dumplings. It can be cooked and eaten plain or how I cook it, with bacon and sauteed onion. Delicious bowl of Polish comfort food right here!